Craft Cider by Easthampton Cider Project

To give you a taste, below are some of the ciders ECP have brewed in the past.

ECP

WILD OAKED

2017

“Wild Oaked” is a wild fermented hard cider that is crafted in the style of many Spanish ciders. It is dry with notes of the fruit…

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ECP

WILD OAKED

2017

“Wild Oaked” is a wild fermented hard cider that is crafted in the style of many Spanish ciders. It is dry with notes of the fruit coming through at the finish. The flavor is slightly…

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ECP

STRAWBERRY

2018

This batch started with a Winesap and Arkansas Black base. Before bottling this blend I added freshly cut strawberries from…

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ECP

STRAWBERRY INFUSED

2018

This batch started with a Winesap and Arkansas Black base. Before bottling this blend I added freshly cut strawberries from our local CSA Mountain View Farm. This resulted in an ever so slight strawberry flavor…

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ECP

WINESAP

2018

Created with two vintage apple varieties: Winesap and Arkansas Black, dating back to early-mid 18000s…

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ECP

WINESAP AND ARKANSAS

2019

Created with two vintage apple varieties: Winesap and Arkansas Black, dating back to early-mid 18000s…

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ECP

KICK OFF

2018

One of the very first ciders I made for the Easthampton Cider Project. The cider was made from apples sourced locally…

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ECP

KICK OFF

2018

One of the very first ciders I made for the Easthampton Cider Project. The cider was made from apples sourced locally…

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ECP

WILD

2018

This wild fermented cider was crafted using only the wild yeast that is found naturally on the apple skins. It was pressed during the…

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ECP

WILD FERMENTED

2018

This wild fermented cider was crafted using only the wild yeast that is found naturally on the apple skins. It was pressed during the…

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